What is the Hario V60 Dripper?

The Hario V60, a beacon of simplicity and efficiency in the coffee world, has become synonymous with modern pour-over brewing. Characterised by its distinctive V-shaped cone with a 60-degree angle (hence the name V60), this brewer is not just a tool but a canvas for coffee artistry. The spiral ridges inside the cone aid in air flow during brewing, ensuring a uniform extraction and a cup that's as beautiful as it is tasty.

What Makes Cloth Filters Unique?

Enter the Aji Filter, a game-changer in the world of coffee. Made of high-quality cotton, these cloth filters are the unsung heroes of nuanced brewing. Unlike paper filters that can absorb oils and flavours, cloth filters allow more oils to pass through, resulting in a cup that's richer and more full-bodied. It's not just about taste, though. Sustainability plays a key role here, with cloth filters being reusable and reducing waste, aligning perfectly with eco-conscious brewing practices without any negative tastes becoming apparent.

Recipe for Hario V60 Using an Aji Filter

To brew the perfect cup using the Hario V60 and Aji Filter, start with medium-fine ground coffee. A ratio of 1:16 (coffee to water) is a good starting point. Begin with a 30-second bloom, pouring just enough water to saturate the grounds. Continue pouring in a slow, circular motion, ensuring an even extraction. Total brew time should be around 2 to 3 minutes.

The result? A cup that highlights the subtle nuances of your coffee, with a smooth, clean taste and a hint of nostalgia.

We also have a super detailed Pour Over Coffee Recipe.

Hario V60 Breakdown: Pros & Cons

The Hario V60 is loved for its simplicity and the control it offers over the brewing process. However, mastery requires practice and often patience. The biggest challenge lies in the pour technique and maintaining a consistent water temperature. The Aji Filter adds an extra layer of depth to the brew, but requires a level of maintenance and regular cleaning to ensure longevity and flavour. Read more about this on our ‘How To Clean’ page.

The Hario V60 is loved by many as it is an affordable way to make pour over coffee and it’s unique design has proven to be iconic over the years. The Hario V60 showcases a 60º angle in it’s conical shape and has multiple waves down the side to lift up the filter from the side. One of the main reasons for this is also a design choice to seperate it from the Kono Meimon dripper.

Brief History of Hario

Hario, meaning "The King of Glass" in Japanese, has been a symbol of exceptional quality since 1921. Originally specializing in heatproof glass, they ventured into the coffee world in 1948. Their commitment to quality and innovation has cemented them as a beloved name in coffee circles, with the V60 dripper being a testament to their legacy of craftsmanship and design.

Why Cotton is the Future

Cotton filters like the Aji Filter represent a return to traditional brewing methods while addressing modern environmental concerns. They offer a richer coffee experience and reduce waste, aligning with the growing trend of sustainable coffee consumption. The Aji Filter, in particular, is a nod to this sustainable future, marrying the old with the new in a harmonious brew.

Why We Made the Aji Filter

The creation of the Aji Filter was born out of a desire to enhance the coffee experience while honoring the environment. In a world where convenience often trumps quality, the Aji Filter stands as a symbol of mindful consumption, encouraging coffee lovers to slow down, savor the process, and enjoy a cup that's both delicious and responsible.